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Massimiliano D'AnniballeFarm
+39 348 115 7635

The oil

Italian extra virgin olive oil, in three versions. For information or to order, get in touch.

1 litre

Leccino

Monovarietal, made only from Leccino olives.

Nutrition values
Average values per 100 ml of product
Energy3,446 kJ / 824 kcal
Fat92 g
of which saturates14 g
of which monounsaturates71 g
of which polyunsaturates7.3 g
Carbohydrates0 g
of which sugars0 g
Protein0 g
Salt0 g

Declaration as printed on the label.

1 litre

Cold extracted

Italian extra virgin olive oil.

Nutrition values
Average values per 100 ml of product
Energy3,446 kJ / 824 kcal
Fat92 g
of which saturates14 g
of which monounsaturates71 g
of which polyunsaturates7.3 g
Carbohydrates0 g
of which sugars0 g
Protein0 g
Salt0 g

Declaration as printed on the label.

5 litres

Bag-in-Box

In a 5-litre pack: a bag inside a box.

Nutrition values
Average values per 100 ml of product
Energy3,446 kJ / 824 kcal
Fat92 g
of which saturates14 g
of which monounsaturates71 g
of which polyunsaturates7.3 g
Carbohydrates0 g
of which sugars0 g
Protein0 g
Salt0 g

Declaration as printed on the label.

Two olives on a branch, with the grove blurred behind them

On the label

Category
Superior category olive oil, obtained directly from olives and solely by mechanical means.
Origin
Italian extra virgin olive oil, produced by Azienda Agricola Massimiliano D'Anniballe in San Salvo (CH).
Bottled by
Frantoio Olearius, Via del Turismo, 10, 66050 Cupello (CH).

Reading the label

What a few of the terms on the label mean.

Extra virgin olive oil
The top category of olive oil: obtained directly from olives and solely by mechanical means.
Monovarietal
The oil comes from a single olive variety. On this label, it is Leccino.
Bag-in-Box
A bag inside a box: as it empties, the bag collapses, so no air gets in.
How to keep it
Keep it tightly closed, away from light and heat.

Want to know more?

For information about the oil, or to order it.

Call +39 348 115 7635Get in touch